Recipe of Super Quick Homemade Ridge Gourd and Potato with Poppy Seeds Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ridge gourd and potato with poppy seeds recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ridge Gourd and Potato with Poppy Seeds Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ridge Gourd and Potato with Poppy Seeds Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ridge gourd and potato with poppy seeds recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ridge Gourd and Potato with Poppy Seeds Recipe:

1. Get large ridge gourds peeled and cut into cubes
2. Take large potato peeled and cut into cubes
3. Make ready slit green chilies
4. Make ready smooth poppy seeds paste
5. Take bay leaf
6. Take panch phodan/Bengal five spice mix
7. Make ready asafoetida/hing
8. Get turmeric powder
9. Take Salt
10. Take refined oil

Instructions to make Ridge Gourd and Potato with Poppy Seeds Recipe:

1. Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.
2. When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.
3. Add ridge gourd cubes. Fry for some seconds.
4. Add turmeric powder and salt and stir well.
5. Cover and cook until the veggies 80% cooked.Check in between.
6. At this point add poppy seeds paste and stir well.
7. Cover and cook till it is done.
8. Serve hot.

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