Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Prepare 10 g Red bean paste (bean jam)
- Prepare 20-25 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Prepare ＋ Food coloring
Steps to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Colorez the dough
- Make the body part circle shape. Make a dent in the center. Put the center part in the dent.
- Put the red bean jam ball on it. Wrap it with the dough. And make it round.
- Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape.
- Put 12 petals around the side with a round chopstick. Put smaller one between two petals on the side.
- Make a small round dent in the center. - Make a round pistil and put it on the dent.
- Color variations
- Color variations
So that’s going to wrap this up with this special food nerikiri wagashi: "kiku" (chrysanthemum) 2 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
