Steps to Prepare Quick Vegetable noodle soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable noodle soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable noodle soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). Vegetable Noodles soup - chinese style. Be the first to rate & review! Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable noodle soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable noodle soup:

1. Take 1 cup Peas
2. Make ready 2 Carrots
3. Make ready 1/2 cup Beans chopped
4. Take 1 Capsicum
5. Prepare 1 Tomato
6. Get 1 tsp Ginger garlic paste
7. Prepare few Cauliflower florets
8. Get 1 bowl Spaghetti
9. Take as required Butter
10. Prepare 1 Lemon
11. Make ready As per taste Chilli sauce
12. Take as per taste Salt and pepper

Amazingly simple to make and tastier than I imagined. Anytime I hear people talk about Ramen Noodles, I can't help but to think of years ago when I was in college. Ramen Noodles were inexpensive and filling. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand.

Steps to make Vegetable noodle soup:

1. Add a little butter in pan and saute ginger garlic paste.
2. Add the Cover and cook for 3-4 mins or until a little soft.
3. Add in the tomatoes and cover and cook for next 5 mins.
4. Add salt, pepper, chilli sauce and mix well.
5. Add water and spaghetti and cover and cook.
6. Simmer for 5-6 minutes until spaghetti is cooked.
7. The soup turns a little thick because of the spaghetti starch.
8. Add lemon juice and serve hot.

Ramen Noodles were inexpensive and filling. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. You can also stir in some cooked chicken or mini-meatballs, if desired, for another meal. I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch. My fella insisted on making me a vegetable noodle soup.

So that’s going to wrap it up with this exceptional food vegetable noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!