Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli parmesan snack bar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Parmesan Snack Bar is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Parmesan Snack Bar is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Get 3/4 cup sourdough crumbs
- Get 1 cup Broccoli pulse blend into snow flake
- Take 1/4 cup Parmesan cheese grated
- Make ready 1 Tsp onions finely chopped
- Prepare 1 teaspoon grounded flaxseeds
- Prepare 1 large egg
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
So that’s going to wrap it up with this special food broccoli parmesan snack bar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
