Recipe of Ultimate Swiss, bacon and spinach mini quiches

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, swiss, bacon and spinach mini quiches. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Swiss, bacon and spinach mini quiches is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Swiss, bacon and spinach mini quiches is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss, bacon and spinach mini quiches:

1. Prepare 1 "never fail piecrust" recipe (found in this app)
2. Get 1 tsp butter
3. Make ready 1 large onion
4. Prepare 2 dash garlic salt
5. Get 1 packages bacon
6. Prepare 1 packages frozen or cooked spinach drained
7. Take 1 cup loosely packed shredded Swiss
8. Take 6 eggs
9. Prepare 2 dash black pepper
10. Make ready 1 nonstick cooking spray

Steps to make Swiss, bacon and spinach mini quiches:

1. fry bacon until crispy and set aside to cool
2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
3. thaw frozen spinach in strainer. set aside to drain.
4. shred Swiss. set aside.
5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
8. fill cups with filling. top with a nice pinch of Swiss on each.
9. bake for 30 minutes at 375°.
10. let cool about 15 minutes before serving. makes 12 mini quiches.

So that’s going to wrap it up with this exceptional food swiss, bacon and spinach mini quiches recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!