Recipe of Favorite Ham and Cheese Crustless Mini Quiches
by Bruce Ortega
Ham and Cheese Crustless Mini Quiches
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese crustless mini quiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Crustless Mini Quiches is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Cheese Crustless Mini Quiches is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
Get 1 shallot, chopped
Make ready 1/2 cup diced ham
Make ready 1 teaspoon butter, salted or unsalted
Prepare 3 large eggs
Prepare 2 tablespoons sour cream
Prepare 1 cup heavy cream
Take 1/2 cup shredded sharp cheddar cheese
Take 1 teaspoon hot sauce, such as franks red hot
Take 1/4 teaspoon pepper and salt to taste
Prepare 2 . tablespoons freshly grated romano cheese
Take 1 green onion, thin sliced
Steps to make Ham and Cheese Crustless Mini Quiches:
Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
Divide cooked shallot and ham among mini muffin cups
Divide cheddar cheese on too of ham and shallots
Pour egg custard evenly over
Sprinkle with romano cheese and bake 29 to 25 minutes just until set
Cool in pans 10 minutes , then remove
Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave
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