Recipe of Speedy Grilled Center-cut Pork Chops with Steamed Broccoli and Rice
by Lura Cummings
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled center-cut pork chops with steamed broccoli and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
Prepare 4-6 Center Cut Pork Chops (1 inch thick)
Get 2 cups Brown or long Grain Rice
Take 2 Heads Fresh Broccoli
Make ready 1/4 cup Butter
Make ready 4 cups cold water
Take Salt n Pepper
Take Sprigs Fresh Rosemary(chopped)
Instructions to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
Heat Grill or Grill plate till very hot
Season Chops with salt n pepper
Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
Steam Broccoli till firm but bright green. Do not over cook.
Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
Enjoy!
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