Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, forwarded recipe of vandana agarwal (bindu) veg uttapam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have forwarded recipe of vandana agarwal (bindu) veg uttapam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Prepare potato dosa batter
- Make ready Salt
- Prepare Mix vegetables chopped (veggies of your choice)
- Get Chopped green chillies
- Take Coriander leaves chopped
Instructions to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Pour dosa batter in a bowl. Add water if needed.It should be dropping consistency.
- Add salt to taste, chopped chillies, chopped Coriander leaves and chopped mixed veggies.
- Heat dosa tawa.Spread a ladle full of batter and roast on both the sides using little oil.
- Enjoy hot with nariyal Chutney or Sambhar and Tomato sauce.
- I have served this with coconut Chutney and Tomato sauce.
So that is going to wrap this up for this exceptional food forwarded recipe of vandana agarwal (bindu) veg uttapam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
