Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom vegan noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Vegan Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom Vegan Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Take 1 liter stock of your choice
- Take 2 bundle of somen or any noodle
- Prepare MUSHROOMS OPTIONAL
- Get 1/2 cup shimeji mushrooms
- Take 1 cup oyster mushroom
- Make ready garnish optional
- Take 1/2 cup spring onions
- Make ready seasoning
- Get 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that is going to wrap it up with this special food mushroom vegan noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
