Recipe of Award-winning mini quiches

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini quiches. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

mini quiches is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. mini quiches is something that I have loved my entire life. They’re nice and they look fantastic.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Mini quiche are a win in more ways than one. You get all the best parts of quiche I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with a mini muffin tin.

To get started with this recipe, we must first prepare a few components. You can have mini quiches using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make mini quiches:

1. Take 250 ml flour
2. Get 1 ml salt
3. Prepare 100 ml margarine
4. Prepare 45 ml ice water
5. Make ready 5 ml lemon juice

Super quick and easy with store-bought pie pastry but the filling is creamy, savory, rich. Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event. Mini Quiche are the perfect finger food for passing around at parties.

Instructions to make mini quiches:

1. Sift dry ingredients together
2. Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
3. Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
4. Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
5. Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
6. Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
7. Let the bases cool.
8. Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.

Perfect finger food for parties, these one-bite wonders will make any party into an event. Mini Quiche are the perfect finger food for passing around at parties. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. Learn how to make bite-sized mini quiches with this easy recipe.

So that’s going to wrap it up with this exceptional food mini quiches recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!