Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto friendly gluten-free chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keto friendly Gluten-free chocolate chip cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto friendly Gluten-free chocolate chip cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Get 2 eggs
- Get 3/4 cups coconut oil
- Make ready 2 cups almond flour
- Take 2 tbsp cocoa powder
- Get 3/4 cup stevia
- Prepare 1/2 tsp baking soda
- Get 1/3 tsp cream of tartar
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that is going to wrap it up for this special food keto friendly gluten-free chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
