Simple Way to Prepare Perfect Mandys mini quiche pies

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mandys mini quiche pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mandys mini quiche pies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mandys mini quiche pies is something that I have loved my entire life.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical.

To get started with this particular recipe, we have to prepare a few components. You can have mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mandys mini quiche pies:

1. Get Pastry:
2. Prepare 2 shortcrust pastry (store bought)
3. Prepare 1 egg beaten to glaze pastry
4. Prepare spray oil for muffin tin
5. Take Filling:
6. Make ready 5 large eggs
7. Take 1/2 cup heavy cream
8. Get 1 tbsp fresh chives chopped
9. Get 1 tbsp fresh chopped thyme
10. Get 4 slice cooked bacon chopped
11. Take 1 cup grated cheese
12. Take 1 medium onion, chopped
13. Take 1 tbsp vegetable oil
14. Make ready salt and pepper

You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with a mini muffin tin. Because the rounds of dough need. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat!

Instructions to make Mandys mini quiche pies:

1. Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
5. In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.

Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat! You can fill them with anything you like, and make them with any kind of crust, or go gluten-free. Make them in a muffin tin, or go super adorable wi… Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.

So that is going to wrap it up with this exceptional food mandys mini quiche pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!