Simple Way to Prepare Any-night-of-the-week Mini Quiche - ackee - spinach - bacon etc

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini quiche - ackee - spinach - bacon etc. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Quiche - ackee - spinach - bacon etc is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Quiche - ackee - spinach - bacon etc is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:

1. Make ready 1 can evaporated milk
2. Prepare 1 dozen eggs
3. Prepare 1 packages bacon
4. Take 2 can ackee or spinach
5. Make ready 2 packages pie crust mix
6. Prepare 1 packages mixed shredded pepperjack mozzerella chedder
7. Get 1 salt
8. Prepare 1 black pepper
9. Take 1 scallions
10. Take 1 tomatos
11. Prepare 1 scotch bonnet or habanero pepper

Instructions to make Mini Quiche - ackee - spinach - bacon etc:

1. preheat oven to 375°F
2. mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
3. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
4. drain and add can Ackee or Spinach
5. add salt and pepper to taste
6. brown bacon until crispy…. chop into small pieces. set aside.
7. In large bowl beat eggs and add evaporated milk until combined
8. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
9. pour egg/milk mixture into the pie crust shells. be careful not to overfill.
10. add shredded cheese to top of each cup
11. add crispy cooked bacon to top of each cup
12. bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
13. Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
14. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
15. great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.

So that is going to wrap it up for this special food mini quiche - ackee - spinach - bacon etc recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!