Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini quiche in prosciutto cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Quiche in Prosciutto cups is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Get 1 eggs
- Make ready 1 thinly sliced prosciutto
- Prepare 1 spinach
- Prepare 1 Shredded Asiago cheese
- Take 1 Diced Tomato
- Prepare 1 garlic cloves
- Prepare 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that’s going to wrap this up with this special food mini quiche in prosciutto cups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
