How to Make Quick 2-Ingredient Banana Pancakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

2-Ingredient Banana Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 2-Ingredient Banana Pancakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2-Ingredient Banana Pancakes:

1. Take 1 ripe banana
2. Take 2 large eggs, lightly beaten
3. Get 1 teaspoon cinnamon
4. Get Optional mix-ins
5. Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
6. Prepare 2 tablespoons granulated oat
7. Get 1/4 teaspoon vanilla extract
8. Take 1 tablespoon honey
9. Make ready 1 tablespoon unsweetened cocoa powder

Steps to make 2-Ingredient Banana Pancakes:

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

So that’s going to wrap it up for this special food 2-ingredient banana pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!