Recipe of Quick Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! our family recipe for hamburger steak simmered in sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Get Ground meat - beef and pork mix
2. Take Onion
3. Prepare ☆ Panko
4. Take ☆Milk
5. Prepare ☆Egg yolk
6. Prepare ☆Salt
7. Take ☆Pepper
8. Make ready ☆Nutmeg
9. Get ★Ketchup
10. Prepare ★Water
11. Get ★Japanese Worcestershire Sauce
12. Make ready ★Soy sauce

Instructions to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Chop the onion finely and squeeze out the water.
2. In a bowl, mix the ☆ ingredients.
3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
6. While the patties are browning, combine the ★ ingredients in a bowl.
7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
8. Raise the heat to medium near the end to thicken the sauce.
9. Serve and enjoy.

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