Steps to Make Any-night-of-the-week Linguine alla Carbonara 2.0

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine alla carbonara 2.0. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Linguine alla Carbonara 2.0 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Linguine alla Carbonara 2.0 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook linguine alla carbonara 2.0 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine alla Carbonara 2.0:

1. Make ready 200 g Linguine Pasta,
2. Make ready 2 Slices High Quality Chicken Bacon Coarsely Sliced,
3. Get 1 Egg,
4. Make ready Cured Egg Yolk Freshly Grated, Pinch + More For Garnishing
5. Make ready Parmigiano Reggiano Freshly Grated, 1 TBSP + More For Garnishing
6. Take Pinch Roasted Black Pepper,
7. Get Pinch Sea Salt,

Steps to make Linguine alla Carbonara 2.0:

1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
2. In a skillet over medium heat, add 400ml of hot water. - - Season the water with sea salt until it tastes like the ocean. - - Add in 100g of the pasta.
3. Cook until al dente. - - You can keep the paste for later use. Do not discard the starchy pasta water. - - In the same skillet, add hot water until it is 400ml.
4. Season the water with sea salt until it tastes like the ocean. - - Add in the remaining pasta. - - At the same time, in another skillet over medium heat, add chicken bacon.
5. Cook the bacon until it releases it's own oil and starts to crisp. - - The pasta should also just under al dente and most of the pasta water should also almost evaporate. - - Turn off the heat on both stoves.
6. Transfer the pasta and the pasta water into the same skillet with the bacon. - - In a bowl, combine egg, cured egg yolk, parmigiano, pepper and salt until well combine. - - To make roasted black pepper, simply roast a few peppercorn in a skillet until aromatic. Grind them coarsely in a mortar and pestle.
7. Transfer the egg mixture into the skillet. - - Toss to combine well, making sure the pasta is well coated with the sauce.
8. Transfer onto serving plate. - - Garnish with some more pepper, parmigiano and cured egg yolk. - - Serve immediately.

So that is going to wrap it up for this exceptional food linguine alla carbonara 2.0 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!