Recipe of Speedy Brad's steamed broccoli with roasted hatch chile cheese sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's steamed broccoli with roasted hatch chile cheese sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Prepare 2-3 heads broccoli
2. Get 2 large hatch green chiles, or Anaheim if you can't find hatch
3. Prepare 1/2 a brick of Velveeta cheese
4. Make ready 1/4 cup milk
5. Take 1 tsp minced garlic

Instructions to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
3. Remove charred skin, stem and seeds. Cut into large pieces.
4. Place in a blender with milk and garlic.
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth.
6. Steam broccoli until tender.
7. Serve broccoli with cheese sauce over it. Enjoy

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