Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy methi paratha with fresh curd & chutney in breakfast š. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep Methi paratha recipe (methi roti). Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha Some people like to have parathas with plain curd, some with sweetened curd and some with salted curd.
Healthy Methi Paratha with fresh curd & Chutney in Breakfast š is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Methi Paratha with fresh curd & Chutney in Breakfast š is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have healthy methi paratha with fresh curd & chutney in breakfast š using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast š:
- Take 1 bowl chopped Fenugreek leaves
- Prepare 1 bowl wheat flour
- Prepare 1 spoon gram flour
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp carom seeds
- Prepare Small cup Oil
- Make ready to taste Salt
- Make ready Water as per requirement
It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning breakfast, as a light evening food or packed in a lunch box. This Methi Paratha Recipe explains how to make them at. Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla.
Instructions to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast š:
- First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
- Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
- Then add chopped Fenugreek leaves in flour & make a dough with water.
- Dough is not so soft and not so hard it's medium.
- When dough is ready heat the pan in low flame.
- Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
- Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
- Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.
Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla. While the preparation remains almost the same, theplas are much thinner and made with more oil so that they can be preserved longer. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. In short fenugreek has numerous health benefits which can help in overall well being.
So that is going to wrap this up with this special food healthy methi paratha with fresh curd & chutney in breakfast š recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
