Recipe of Speedy Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Make ready Crust
2. Make ready 400 g digestives biscuits
3. Prepare 100 g melted butter/margarine
4. Get Cheesecake
5. Prepare 800 g cream cheese
6. Take 1 cup powdered sugar
7. Prepare 1 tspn vanilla essence
8. Make ready Caramel sauce
9. Take 1 cup sugar
10. Make ready 50 g butter/margarine
11. Make ready 100 ml whipping cream

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5. Meanwhile, prepare the caramel sauce.
6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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