How to Make Quick Alfredo casserole with spinaches, mushroom and broccoli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Alfredo casserole with spinaches, mushroom and broccoli is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Get 16 oz Rotinis
2. Prepare Spinaches
3. Take Broccoli
4. Take Mushrooms
5. Get Bacon
6. Take Onion or shallots
7. Take Butter
8. Make ready 2 Cans Alfredo sauce
9. Get Bread crumbs
10. Prepare Parmesan cheese
11. Prepare Mozzarella cheese
12. Get Salt
13. Make ready Pepper
14. Prepare Oregano

Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
6. Put in the oven for about 15 minutes. Enjoy!

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