Simple Way to Make Perfect Low Carb Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb chocolate chip cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chocolate Chip Cookies:

1. Get 2 1/2 tbsp · soy flour
2. Get 3/4 cup · soy flour
3. Make ready 1/4 tsp baking powder
4. Prepare 1 stick · salted butter
5. Prepare 1 ½ teaspoon · vanilla extract
6. Take 1/2 cup sucralose (ex: Splenda)
7. Take 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
8. Take 1 egg
9. Make ready 1/4 cup chocolate chips (sugar free or regular)

Steps to make Low Carb Chocolate Chip Cookies:

1. Pre heat oven to 350°F
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

So that’s going to wrap this up with this special food low carb chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!