Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut batch 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sauerkraut Batch 2 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sauerkraut Batch 2 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Batch 2:
- Get Cabbage
- Prepare 6 cups finely sliced savory cabbage
- Take 1/2 tablespoon coarse pink Himalayan salt
- Get Salt Water Solution as needed
- Take 1/2 tablespoon coarse pink Himalayan salt
- Prepare 1 cup hot water
- Get Equipment
- Get 1 weight
- Make ready 46 ounce sterilized jar
Steps to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that’s going to wrap it up for this special food sauerkraut batch 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
