18/11/2020 20:02

Recipe of Speedy Roasted Cauliflower Batch 2

by Julia Hill

Roasted Cauliflower Batch 2
Roasted Cauliflower Batch 2

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower batch 2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower Batch 2 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Cauliflower Batch 2 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted cauliflower batch 2 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower Batch 2:
  1. Take 1 head cauliflower
  2. Get 1/4 cup grated Parmesan cheese
  3. Take 1/2 stick butter
  4. Get 1/4 cup extra virgin olive oil
  5. Prepare 1/2 teaspoon kosher salt
  6. Take 1/2 teaspoon granulated garlic powder
Steps to make Roasted Cauliflower Batch 2:
  1. Preheat oven 375° Fahrenheit. Look the cauliflower over remove the leaves. Slice 1 inch thick. Lay it out on a baking pan. Add the olive oil, Parmesan cheese, and salt.
  2. Roast in the oven 25 minutes then turn the cauliflower over and add small pieces of butter chunks. Put back in the oven 15 minutes. Put into a serving bowl that holds heat well and pour the pan juices from the cauliflower over the top. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food roasted cauliflower batch 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved