Recipe of Ultimate Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy! our family recipe for hamburger steak simmered in sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Get 500 grams Ground meat - beef and pork mix
2. Take 1/2 Onion
3. Get 200 ml ☆ Panko
4. Get 150 ml ☆Milk
5. Make ready 1 ☆Egg yolk
6. Make ready 1 ☆Salt
7. Prepare 1 ☆Pepper
8. Prepare 1 dash ☆Nutmeg
9. Prepare 300 ml ★Ketchup
10. Make ready 300 ml ★Water
11. Make ready 2 tbsp ★Japanese Worcestershire Sauce
12. Take 1 tbsp ★Soy sauce

Steps to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:

1. Chop the onion finely and squeeze out the water.
2. In a bowl, mix the ☆ ingredients.
3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
6. While the patties are browning, combine the ★ ingredients in a bowl.
7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
8. Raise the heat to medium near the end to thicken the sauce.
9. Serve and enjoy.

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