Easiest Way to Make Quick Butter Pie Crust (2 Crusts)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, butter pie crust (2 crusts). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter Pie Crust (2 Crusts) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butter Pie Crust (2 Crusts) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Pie Crust (2 Crusts):

1. Get 2 sticks unsalted butter (cubbed)
2. Prepare 2.5 cups flour
3. Make ready 1/2 tsp salt
4. Make ready 1/2 cup cold water

Steps to make Butter Pie Crust (2 Crusts):

1. Sift flower
2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
3. Split evenly in two balls of dough and freeze for 30 mins
4. Roll out dough in all directions throughout the dough to prevent shrinking.
5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

So that’s going to wrap it up for this special food butter pie crust (2 crusts) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!