Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy gluten free breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy Gluten free breakfast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Gluten free breakfast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten free breakfast:
- Prepare 1 cup Bajra atta
- Get as needed Butter
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
Instructions to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that’s going to wrap it up for this special food healthy gluten free breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
