Easiest Way to Prepare Any-night-of-the-week Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. Prepare 3/4 cup quick cooking oats / any plain oats
2. Prepare 1/4 cup bombay rava / semolina / sooji
3. Take 1/2 cup rice flour
4. Prepare 1/2 cup sour curd, whisked
5. Take 1 tsp cumin seeds
6. Take 1/4 tsp black pepper, crushed
7. Take 1 tsp ginger, grated
8. Prepare 1 chilli, finely chopped
9. Get Few coriander leaves, finely chopped
10. Prepare 1 onion, finely chopped
11. Prepare As required oil
12. Take to taste salt

Steps to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. Grind quick cooking oats in a mixer­ grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
2. It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
3. Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.

So that is going to wrap it up with this special food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!