Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Make ready 16 Baby scallops
- Prepare 4 spears Asparagus
- Prepare 2 tbsp White wine or sake
- Get 1 Butter
- Get 1 to 1 1/2 tablespoons Soy sauce
- Get 1 dash Vegetable oil
Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
So that’s going to wrap this up with this special food stir fried baby scallops and asparagus with butter and soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
