Easiest Way to Prepare Super Quick Homemade Multi grain thepla recipe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, multi grain thepla recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Multi grain thepla recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Multi grain thepla recipe is something which I have loved my whole life.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

To begin with this particular recipe, we have to first prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain thepla recipe:

1. Take Wheat flour
2. Get Gram flour
3. Take Ragi flour
4. Take Millet flour
5. Get Sorghum flour
6. Take Flax seed powder
7. Prepare White sesame seeds:
8. Take finely chopped Fenugreek leaves
9. Take chopped Green chilies
10. Take Ginger paste
11. Make ready Salt or as per taste
12. Get Curd
13. Make ready Ghee: for cooking the theplas
14. Prepare Wheat flour: for rolling
15. Prepare To serve:
16. Take Mango pickle, curd, Mix vegetable subzi (optional)

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India.

Steps to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. Thepla recipe with video and step by step photos.

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