Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Prepare 15 small Scallops
- Take 1 bunch Asparagus
- Make ready 1 tbsp Butter
- Prepare 2 tbsp Soy sauce
- Get 3 tbsp plus Lemon juice
- Get 1 dash Salt and pepper
- Take 1 tsp Vegetable oil
Instructions to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that is going to wrap it up with this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
