How to Make Any-night-of-the-week Multi grain thepla recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multi grain thepla recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Multi grain thepla recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Multi grain thepla recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

To get started with this particular recipe, we must first prepare a few ingredients. You can have multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla recipe:

1. Get Wheat flour
2. Take Gram flour
3. Make ready Ragi flour
4. Take Millet flour
5. Get Sorghum flour
6. Prepare Flax seed powder
7. Get White sesame seeds:
8. Take finely chopped Fenugreek leaves
9. Make ready chopped Green chilies
10. Get Ginger paste
11. Get Salt or as per taste
12. Get Curd
13. Prepare Ghee: for cooking the theplas
14. Make ready Wheat flour: for rolling
15. Prepare To serve:
16. Get Mango pickle, curd, Mix vegetable subzi (optional)

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India.

Steps to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. Thepla recipe with video and step by step photos.

So that’s going to wrap it up with this special food multi grain thepla recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!