Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus shio-koji sautéed in butter for bentos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus Shio-koji Sautéed in Butter for Bentos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagus Shio-koji Sautéed in Butter for Bentos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asparagus shio-koji sautéed in butter for bentos using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Get 3 stalks Asparagus (thin)
- Take 10 grams Butter
- Take 1 tsp Shio-koji
Steps to make Asparagus Shio-koji Sautéed in Butter for Bentos:
- Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
- Here a close-up shot; it's covered in delicious butter and shio-koji.
So that’s going to wrap this up with this special food asparagus shio-koji sautéed in butter for bentos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
