Recipe of Speedy Nacho Cheesey Broccoli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nacho cheesey broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nacho Cheesey Broccoli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nacho Cheesey Broccoli is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nacho cheesey broccoli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nacho Cheesey Broccoli:

1. Get 1 lb broccoli florets
2. Take 2 C nacho cheese sauce
3. Make ready 2 garlic cloves; creamed
4. Make ready 1/2 red onion; large julienne & halved
5. Take 2 jalapeños; seeded, halved, & thinly sliced
6. Make ready 1/2 red bell pepper; large julienne & halved
7. Take as needed kosher salt

Steps to make Nacho Cheesey Broccoli:

1. Preheat oven to 350°
2. Spray a medium sized casserole dish with nonstick cooking spray.
3. Mix all of the ingredients together in a large mixing bowl with a large pinch of salt.
4. Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover.
5. Bake for approximately 45 minutes or until broccoli is tender and sauce is bubbling.
6. Great served over rice.
7. Variations; Shallots, pickled onions or jalapenos, roasted bell peppers or garlic, white pepper, black pepper, caramelized onions, avocado, basil, cilantro, chives, scallions, cauliflower, cayenne, parmesan, chickpeas, crushed pepper flakes, diced green chiles, potatoes, lemon,
8. Sage, spinach, thyme, white wine, arugula, asparagus, corn, chili powder, poblano, kale, leeks, horseradish, mushrooms, mustard, paprika, smoked paprika, shredded chicken, tomato, apple cider vinegar, rice vinegar, white wine vinegar, cumin

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