Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Take Broccoli Florets, chopped
- Get 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Take Agave Syrup
- Take Turmeric, grated
- Get Vindaloo Curry Powder
- Get Chili Pepper
- Prepare Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap it up for this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
