Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I’ve loved my entire life.
This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's made with yellow cake mix, which is a great shortcut. It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. This easy fall dessert is excellent for Thanksgiving!
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Prepare can pumpkin puree (not pumpkin pie mix)
- Prepare can evaporated milk
- Prepare eggs
- Get sugar
- Make ready cinnamon
- Make ready spice cake mix
- Prepare butter (melted)
- Take whipped cream for topping (optional)
A pumpkin pie filling is topped with cake mix and butter to create a delicious In this case, we mix together a quick pumpkin pie filling for the bottom layer, but traditional dump cakes use fruit. Next, you dump cake mix over. This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like pumpkin pie topped with spice cake and it serves up great! Pumpkin pie dump cake, need I say anything else??!!
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