Recipe of Award-winning Tapas x 2: garlic and ham mushrooms & spicy prawns

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Get Mushrooms
2. Make ready 150 g Spanish ham (jamon serrano)
3. Take 450 g white button mushrooms, scrubbed and stems trimmed
4. Make ready 8 cloves garlic, minced
5. Prepare 1 shallot, finely chopped
6. Take 1/2 tsp chili powder
7. Take 1/2 tsp smoked paprika
8. Make ready 1/4 cup chicken stock
9. Take 1/2 cup heavy cream
10. Get Chopped fresh Italian parsley
11. Get Prawns
12. Get 2 tbsp tomato paste
13. Get 4 cloves garlic, chopped
14. Make ready 2 tsp red pepper flakes
15. Get 450 g prawns, headless and easy-peel
16. Get 1/2 tsp smoky paprika
17. Get 2 tbsp brandy
18. Get Juice of 1/2 lemon
19. Prepare Chopped fresh Italian parsley

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

So that is going to wrap it up for this special food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!