Simple Way to Prepare Favorite Asparagus with Almond Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus with almond butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asparagus with Almond Butter Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asparagus with Almond Butter Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus with almond butter sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus with Almond Butter Sauce:

1. Take 1/2 tsp Salt
2. Take 15 Asparagus (thick) cut into 5 cm long pieces
3. Get 1 small bell pepper, thinly sliced
4. Make ready 2 tbsp Almond butter or peanut butter
5. Make ready 1 tbsp Tamari soy sauce or regular soy sauce
6. Get 1 tsp Natural sugar such as beet sugar, etc.
7. Get 1 tsp Lemon juice
8. Take 1 tsp Hot water
9. Get 1 dash Salt
10. Take 1 dash Pepper

Instructions to make Asparagus with Almond Butter Sauce:

1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
2. Immediately immerse asparagus in cold water.
3. In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
5. Refrigerate for at least a couple of hours.
6. Infuse with love and gratitude, and serve!

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