Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy moong breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Healthy Moong Breakfast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Healthy Moong Breakfast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy moong breakfast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Moong Breakfast:
- Make ready 1 Cup Green Moong
- Prepare 1 tsp Oil
- Take To taste Salt
- Get 1/2 tsp Chilli powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1/4 tsp Coriander Jeera(cumin) powder
- Get 1/2 tsp Mustard Seeds
- Get 1 tsp Lemon Juice
- Prepare 1 Dry Red Chilli
- Take As needed Water
Instructions to make Healthy Moong Breakfast:
- Soak Mung overnight
- Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
- After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
- NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.
So that is going to wrap it up for this exceptional food healthy moong breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
