Simple Way to Make Any-night-of-the-week Pan fried sea bass, chargrilled asparagus & lemon dill butter

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried sea bass, chargrilled asparagus & lemon dill butter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan fried sea bass, chargrilled asparagus & lemon dill butter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan fried sea bass, chargrilled asparagus & lemon dill butter is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried sea bass, chargrilled asparagus & lemon dill butter using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan fried sea bass, chargrilled asparagus & lemon dill butter:

1. Make ready 2 Sea bass fillets
2. Get 200 g Asparagus
3. Get 80 g unsalted butter
4. Take 1 lemon
5. Take Fresh dill
6. Take Rapeseed oil
7. Get Olive oil

Instructions to make Pan fried sea bass, chargrilled asparagus & lemon dill butter:

1. Cut the butter into cubes, place in a bowl and leave to soften at room temperature. Once softened add 1 tbsp of chopped fresh dill, zest of 1 lemon and 1 tbsp of lemon juice, combine and mix well.
2. Spoon the butter mixture onto cling film. Wrap the cling film over, roll and twist at each end. Place the butter in the fridge to firm up.
3. Scale and debone each fish. Cut each fish in half. Make 3 incisions in each one. Season with sea salt and cracked black pepper.
4. Cut the woody ends off the asparagus. Season with sea salt and black pepper. Add olive oil and mix.
5. Heat a griddle pan and frying pan. Add rapeseed oil to the frying pan
6. Cook the asparagus in the griddle on a high heat for 6 minutes, turning half way.
7. Place the sea bass skin side down in the frying pan. Press down on the fillets to prevent from curling. Cook on medium heat 3/4 minutes until the skin is crispy. Turn over and turn the heat right down or off and cook for a further minute.
8. Remove the butter from the fridge. Cut a few slices and add to a small saucepan and heat on a low heat until melted.
9. To serve. Place the asparagus in the middle of the plate. Drizzle over some of the melted butter. Place the fillets on top, drizzle over the fish with the butter and around the plate. Garnish with fresh dill or parsley and serve with sauté or baby new potatoes.

So that is going to wrap it up with this exceptional food pan fried sea bass, chargrilled asparagus & lemon dill butter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!