How to Prepare Ultimate Cannoli Dip 2 Ways

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cannoli dip 2 ways. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I will definitely be making this for any parties. To avoid having the dip be too runny I strained the ricotta cheese using paper I hunted for a cannoli dip recipe after trying one made by a friend. This is yummy–my preschooler even approved! It's not overly sweet, especially if.

Cannoli Dip 2 Ways is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cannoli Dip 2 Ways is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Dip 2 Ways:

1. Get For the Base:
2. Prepare 8 oz Cream Cheese, softened halfway at room temperature
3. Take 8 oz Whole Milk Ricotta
4. Get 1 cup Confectioner’s Sugar
5. Prepare For the Traditional Flavor: Half of the Base
6. Take 1/4 tsp Cinnamon
7. Prepare 1/4 tsp Orange Zest
8. Get 1/2 tsp Vanilla Extract
9. Make ready 1/4 cup Mini Chocolate Chips
10. Prepare For the Chocolate Almond Flavor
11. Prepare Half the Base Mixture
12. Take 2 Tbsp Unsweetened Cocoa Powder
13. Prepare 1/4 tsp Almond Extract
14. Make ready 1/4 cup Mini Chocolate Chips

For as much as I claim to love desserts dips I've seriously been neglecting them as of late. And if you're like me and haven't fully come to terms with the fact that we're almost half way through the month of May (!!) that means it's been two whole months since I whipped up something. This cannoli dip is a quick fix that delivers the fabulous flavor of cannoli filling in a fraction of the My best friend makes a cannoli dip similar to this and serves it with fresh fruit and vanilla wafers - but I Michelle, You had me at Cannoli. I make cannoli cream and try to find easier ways than the cannoli.

Instructions to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

This cannoli dip is a quick fix that delivers the fabulous flavor of cannoli filling in a fraction of the My best friend makes a cannoli dip similar to this and serves it with fresh fruit and vanilla wafers - but I Michelle, You had me at Cannoli. I make cannoli cream and try to find easier ways than the cannoli. Cannoli Dip is a remake of my favorite ITALIAN dessert. Cannoli Dip does need to be refrigerated due to the dairy products in the recipe. I miss getting cannolis from my deli so when I saw this recipe I tried it.

So that is going to wrap this up with this special food cannoli dip 2 ways recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!