How to Prepare Any-night-of-the-week Cheesy Potato Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Potato Broccoli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Potato Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato broccoli using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Broccoli:

1. Get 3 tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Make ready 1/2 onion, finely diced
4. Get 3 medium potatoes, diced
5. Make ready 200 gr broccoli
6. Take 300 ml water/vegetable broth
7. Take 125 gr shredded cheddar cheese
8. Prepare salt and pepper

Instructions to make Cheesy Potato Broccoli:

1. Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside.
2. Heat 1 tbs olive oil in a skillet over medium-high heat. Sauté garlic and onion until fragrant and softened around 2-4 minutes.
3. Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked.
4. Add 125 ml water/broth. Keep stirring until the water/broth reduced.
5. Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not)
6. Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined.
7. Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well.
8. Enjoy! 😋

So that is going to wrap this up for this special food cheesy potato broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!