13/07/2020 00:45

Steps to Prepare Perfect Asparagus Butter Takikomi Gohan

by William Richards

Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus butter takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus Butter Takikomi Gohan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asparagus Butter Takikomi Gohan is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Make ready 1/4 Onion *finely Chopped
  4. Make ready 400 ml Chicken Stock *OR Vegetable Stock
  5. Get 1 clove Garlic *finely chopped
  6. Get 30 g Butter *cut into small cubes
  7. Get 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Take Freshly Ground Black Pepper
Steps to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that’s going to wrap this up with this special food asparagus butter takikomi gohan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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