Steps to Make Speedy Olive Oil & Carrot Cake (Milk and Wheat-Free)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, olive oil & carrot cake (milk and wheat-free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):

1. Prepare 1 Carrot
2. Get 150 grams Rice flour
3. Prepare 1 Egg
4. Prepare 30 grams Sugar (light brown sugar)
5. Take 7 grams Baking powder
6. Make ready 20 grams Olive oil (or canola oil)

Steps to make Olive Oil & Carrot Cake (Milk and Wheat-Free):

1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
2. Grate the carrot.
3. Preheat the oven to 180ºC.
4. Put the rice flour and baking powder into a bowl and stir with a whisk.
5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
7. When freshly baked, this cake is soft, chewy and delicious.
8. This is the baking powder I used. It's aluminum free.
9. Here's the batter baked in muffin molds.

So that’s going to wrap this up for this special food olive oil & carrot cake (milk and wheat-free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!