Step-by-Step Guide to Prepare Perfect Brown Poha with Grapes – Healthy Breakfast Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown poha with grapes – healthy breakfast recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:

1. Get 1 cup Brown Poha
2. Get 2 Finely chopped onion
3. Take 1 Finely chopped green chilli
4. Get 1 tsp Fennel Seeds
5. Prepare 1/2 tsp Mustard seeds
6. Take 1/4 tsp Turmeric
7. Make ready 1/2 tsp Pav bhaji masala
8. Make ready 1 tbsp Oil
9. Make ready 1 Juice of lemon
10. Prepare to taste Salt
11. Take 2 cups Chopped Grapes (black and green) For Garnishing –

Steps to make Brown Poha with Grapes – Healthy Breakfast Recipe:

1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

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