Step-by-Step Guide to Make Quick Carrot Peas Poha – Healthy Breakfast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot peas poha – healthy breakfast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Peas Poha – Healthy Breakfast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:

1. Take 1 cup Poha
2. Get 1/2 cup Green Moong Sprouts
3. Get 1/2 cup Fresh Peas
4. Take 2 Finely chopped onion
5. Prepare 2 small Grated Carrots
6. Prepare 2 Green chillies
7. Take 1/2 tsp Mustard seeds
8. Prepare 7 Curry leaves
9. Take 1/4 tsp Turmeric
10. Take 1 tsp Pav bhaji masala
11. Get 1 tbsp Oil
12. Get Handful Chopped Fresh Coriander leaves
13. Make ready 1 Juice of lemon
14. Take to taste Salt

Steps to make Carrot Peas Poha – Healthy Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that’s going to wrap this up for this exceptional food carrot peas poha – healthy breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!