Steps to Prepare Homemade Beef and Broccoli

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Broccoli is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and Broccoli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and broccoli using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Broccoli:

1. Make ready 1 lb thinly cut steak, cut into bite sized pieces
2. Get 1 tsp garlic powder
3. Make ready 1 tsp onion powder
4. Get To taste salt and pepper
5. Prepare 1-2 TBS sesame oil
6. Prepare 1/3 C soy sauce (I use low sodium)
7. Prepare 1/4 C brown sugar
8. Get 2 TBS honey
9. Get 1 C beef broth
10. Make ready Approx 4 C broccoli florets
11. Make ready Approx 1 C thinly sliced carrots (optional)
12. Get 2 TBS cornstarch
13. Get 2 TBS water

Steps to make Beef and Broccoli:

1. Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan.
2. To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine.
3. Add broccoli and carrots to pan.
4. In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently.
5. Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite)
6. Serve over rice or eat straight out of the skillet. Yumo.

So that is going to wrap it up for this special food beef and broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!