Steps to Make Favorite roasted broccoli mushroom soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted broccoli mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

roasted broccoli mushroom soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. roasted broccoli mushroom soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make roasted broccoli mushroom soup:

1. Take 1 medium size broccoli, clean and cut the florets
2. Get 2 cups mushroom( any kind)
3. Make ready 1 onion chopped
4. Prepare 4 garlic cloves minced
5. Prepare 1/2 cup milk (regular or skim)
6. Make ready vegetable stock
7. Make ready olive oil
8. Take salt
9. Take pepper

Instructions to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4. Add the roasted broccoli to stock and boil for 5 to mins
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
7. Garnish it with chives or croutons as u like.
8. Dont forget to warm it up before u eat.

So that’s going to wrap it up with this special food roasted broccoli mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!