Step-by-Step Guide to Make Speedy Healthy Breakfast Fermented Idli with coconut chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy breakfast fermented idli with coconut chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Breakfast Fermented Idli with coconut chutney is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy Breakfast Fermented Idli with coconut chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have healthy breakfast fermented idli with coconut chutney using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast Fermented Idli with coconut chutney:

1. Prepare 1 cup rice
2. Make ready 1/4 cup white urad daal
3. Make ready 2 tsp chana daal
4. Make ready 1 tsp Poha
5. Take 1/2 tsp methi dana
6. Take as needed Water as per requirement
7. Get to taste Salt as per taste
8. Prepare as needed Oil for grease the tray

Instructions to make Healthy Breakfast Fermented Idli with coconut chutney:

1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.
2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water.
3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.
4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.
5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.
6. Serve hot it's a perfect healthy & tasty breakfast.

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