Recipe of Favorite Vegetable Brown Poha – Healthy Breakfast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable brown poha – healthy breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable Brown Poha – Healthy Breakfast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:

1. Get 1 cup Brown Poha
2. Make ready 3/4 cup Finely chopped Vegetables
3. Take 1 cup (Carrot, beetroot, beans, capsicum)
4. Prepare 1/2 cup Peas
5. Take 2 Finely chopped onion
6. Prepare 1 Finely chopped green chilli
7. Take 1/2 tsp Mustard seeds
8. Get 7 Curry leaves
9. Get 1/2 tsp Turmeric powder
10. Take 1 tsp Pav bhaji masala
11. Make ready 1 tbsp Oil
12. Get Juice of one lemon
13. Make ready to taste Salt

Steps to make Vegetable Brown Poha – Healthy Breakfast:

1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap this up with this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!